![]() Plus, a little goes a long way, so a 4 ounce bottle will last for many baking projects. It is also gluten-free and contains no nut, dairy, or soy allergens. Unlike other butter flavorings, which may contain synthetic ingredients, LorAnn Butter, Natural (Clear) Bakery Emulsion is made with only natural flavorings and ingredients. Little-known Fact: �� Did you know that LorAnn Butter, Natural (Clear) Bakery Emulsion is made from natural ingredients that give baked goods a delicious and authentic butter flavor, without adding any calories or fat? This clear emulsion is perfect for adding flavor to cakes, cookies, frostings, and more! It’s a must-have for anyone who loves to bake and desires the best quality for their recipes. With LorAnn Butter, Natural (Clear) Bakery Emulsion, you can create bakery-quality treats in the comfort of your own kitchen. It’s easy to use, and its natural flavor makes it a great substitute for those who are vegan or lactose intolerant. Short LorAnn Butter, Natural (Clear) Bakery Emulsion is perfect for those who wish to add the taste of butter to their baked goods without having to melt it. Its clear consistency makes it ideal for enhancing the look of your baked goods, while its natural butter flavor elevates their taste. It comes in a convenient 4-ounce bottle and is easy to blend with your batter or dough, making it a favorite among baking enthusiasts and professionals. Short LorAnn Butter, Natural (Clear) Bakery Emulsion is a baking ingredient that adds natural butter flavor to your baked goods. With LorAnn Butter, Natural (Clear) Bakery Emulsion, flawless baked goods are within reach. ![]() ![]() It’s also ideal for those who are vegan or lactose intolerant but still crave the taste of butter. Whether you’re making cookies, cakes, muffins, or biscuits, this emulsion is a game-changer. This emulsion blends easily with your batter and dough, ensuring that every bite is infused with natural buttery flavor. LorAnn Butter, Natural (Clear) Bakery Emulsion is a must-have for anyone who wishes to create baked goods with the taste of real butter without the added hassle of melting it.
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